Pastry Cook - ONBOARD Pride of America
Join Our Culinary Team and Set Sail for an Unforgettable Adventure!
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious culinary team. We're searching to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:
Provide leadership to area of responsibility
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
Arrives on-time in clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for mise-en-place, and food service for production area
Consistently checks food handling and storage procedures while training team members to do the same
Assists Chief Pastry in documenting and maintaining a waste log to improve forecasting and production models
Assists Chief Pastry in adjusting daily requisitions to reflect trends and forecasts
Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
Actively participates in daily focus meetings with team members to ensure communication and daily expectations
Maintain USPH/FDA standards for outlet
Inventory and ordering of all food items
Reconciliation of items upon receipt
Assists Chief Pastry in adhering to budget constraints in regards, to labor, product, and equipment
Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef's office/personal assistant.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS / REQUIREMENTS
Intermediate to Advanced knowledge of all pastry competencies is required.
Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings are required.
Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.
Minimum of two years of experience in preparing and training others in show-pieces is required.
Minimum of one year of experience on cruise ship or high volume hotel/restaurant is required.
Minimum of one year of experience in a pastry supervisory position is required.
Minimum of two years of culinary experience is required. Some formal culinary training from a recognized educational institution may substitute for this experience requirement at an equivalent rate.
EDUCATION
Culinary School 2-4 year degree or foreign equivalency
What We Value: We're looking for candidates who embody the following qualities:
Detail-oriented and conscientious
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Able to work 7 days a week
Demonstrate positive behaviors; smiling, being polite and courteous
Able to develop a camaraderie with team members
Ability to live in close quarters, share limited space with other cabin-mates
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Build your personal savings while onboard
If you're ready to embark on a new adventure, showcase your culinary prowess, and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $13.82 per hour
Benefits:
Employee discount
Health insurance
Schedule:
Day shift
Evening shift
Holidays
Morning shift
Night shift
Overnight shift
Overtime
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious culinary team. We're searching to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:
Provide leadership to area of responsibility
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
Arrives on-time in clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for mise-en-place, and food service for production area
Consistently checks food handling and storage procedures while training team members to do the same
Assists Chief Pastry in documenting and maintaining a waste log to improve forecasting and production models
Assists Chief Pastry in adjusting daily requisitions to reflect trends and forecasts
Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
Actively participates in daily focus meetings with team members to ensure communication and daily expectations
Maintain USPH/FDA standards for outlet
Inventory and ordering of all food items
Reconciliation of items upon receipt
Assists Chief Pastry in adhering to budget constraints in regards, to labor, product, and equipment
Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef's office/personal assistant.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS / REQUIREMENTS
Intermediate to Advanced knowledge of all pastry competencies is required.
Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings are required.
Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.
Minimum of two years of experience in preparing and training others in show-pieces is required.
Minimum of one year of experience on cruise ship or high volume hotel/restaurant is required.
Minimum of one year of experience in a pastry supervisory position is required.
Minimum of two years of culinary experience is required. Some formal culinary training from a recognized educational institution may substitute for this experience requirement at an equivalent rate.
EDUCATION
Culinary School 2-4 year degree or foreign equivalency
What We Value: We're looking for candidates who embody the following qualities:
Detail-oriented and conscientious
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Able to work 7 days a week
Demonstrate positive behaviors; smiling, being polite and courteous
Able to develop a camaraderie with team members
Ability to live in close quarters, share limited space with other cabin-mates
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Build your personal savings while onboard
If you're ready to embark on a new adventure, showcase your culinary prowess, and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $13.82 per hour
Benefits:
Employee discount
Health insurance
Schedule:
Day shift
Evening shift
Holidays
Morning shift
Night shift
Overnight shift
Overtime
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
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