Butcher - ONBOARD Pride of America
Join Our Team and Set Sail for an Unforgettable Adventure!
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our team.
Your Role Onboard: As a vital member of our team, you'll have responsibility to:
Ensures all food is prepared fresh and is of the highest quality.
Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor.
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
Responsible for procurement, defrosting, and cleaning of all protein items.
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
Reports waste to supervisors on a daily basis.
Checks station upon arrival to determine status of outstanding safety, or equipment issues.
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS / REQUIREMENTS
Intermediate to Advanced knowledge of all basic cooking techniques and skills are required, including: knife skills, basic cuts, and all cooking methods.
Intermediate to Advanced knowledge of all basic equipment is required, including: grinders and slicers.
Intermediate to advanced knowledge and understanding of composition, structure, and quality factors of all proteins is required.
Intermediate to Advanced knowledge and comprehension of how structural factors including muscle, fibers, and connective techniques impact appropriate cooking methods, recipes and fabrication is required.
Intermediate to Advanced knowledge and comprehension of the inspection criteria, quality grading, and yield grading is required.
Intermediate to Advanced knowledge and comprehension of the aging process including green meat is required.
Minimum one year experience fabricating all proteins is required and must also understand storage requirements and implications.
Minimum of one year experience in a butcher shop is required. Formal culinary training from a recognized educational institution may substitute for this requirement at an equivalent rate.
Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
EDUCATION
High School Diploma or Foreign Equivalent is required.
Culinary School 2-4 year degree or foreign equivalent is preferred.
What We Value: We're looking for candidates who embody the following qualities:
Proactive, Team Player, Problem Solver
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Join Our Team and Set Sail for an Unforgettable Adventure!
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Build your personal savings while aboard the ship.
Relax with 5 weeks of vacation time between each ship deployment.
If you're ready to embark on a new adventure and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $13.82 per hour
Benefits:
Employee discount
Health insurance
Schedule:
Day shift
Evening shift
Holidays
Morning shift
Night shift
Overnight shift
Overtime
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our team.
Your Role Onboard: As a vital member of our team, you'll have responsibility to:
Ensures all food is prepared fresh and is of the highest quality.
Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor.
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
Responsible for procurement, defrosting, and cleaning of all protein items.
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
Reports waste to supervisors on a daily basis.
Checks station upon arrival to determine status of outstanding safety, or equipment issues.
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS / REQUIREMENTS
Intermediate to Advanced knowledge of all basic cooking techniques and skills are required, including: knife skills, basic cuts, and all cooking methods.
Intermediate to Advanced knowledge of all basic equipment is required, including: grinders and slicers.
Intermediate to advanced knowledge and understanding of composition, structure, and quality factors of all proteins is required.
Intermediate to Advanced knowledge and comprehension of how structural factors including muscle, fibers, and connective techniques impact appropriate cooking methods, recipes and fabrication is required.
Intermediate to Advanced knowledge and comprehension of the inspection criteria, quality grading, and yield grading is required.
Intermediate to Advanced knowledge and comprehension of the aging process including green meat is required.
Minimum one year experience fabricating all proteins is required and must also understand storage requirements and implications.
Minimum of one year experience in a butcher shop is required. Formal culinary training from a recognized educational institution may substitute for this requirement at an equivalent rate.
Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
EDUCATION
High School Diploma or Foreign Equivalent is required.
Culinary School 2-4 year degree or foreign equivalent is preferred.
What We Value: We're looking for candidates who embody the following qualities:
Proactive, Team Player, Problem Solver
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Join Our Team and Set Sail for an Unforgettable Adventure!
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Build your personal savings while aboard the ship.
Relax with 5 weeks of vacation time between each ship deployment.
If you're ready to embark on a new adventure and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $13.82 per hour
Benefits:
Employee discount
Health insurance
Schedule:
Day shift
Evening shift
Holidays
Morning shift
Night shift
Overnight shift
Overtime
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
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