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Executive Chef 1 - Sodexo (Houston, TX) At Sodexo we believe that Quality of Daily Life Executive Chef to lead our culinary team at our account in the Houston, TX area . Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, caf and catering services. Responsibilities include: Managing the daily food production including. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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