Executive Chef 1 - Sodexo (Houston, TX)
At Sodexo we believe that Quality of Daily Life Executive Chef to lead our culinary team at our account in the Houston, TX area.
Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital.
Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, caf and catering services.
Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Qualifications for our Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for.
Apply today! We look forward to hearing from you.
Please visit the Sodexo Network with Us Career Connections eNewsletter.
Take a sneak peak at how Sodexo can contribute to your well-being:
.
#SYS Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital.
Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, caf and catering services.
Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Qualifications for our Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for.
Apply today! We look forward to hearing from you.
Please visit the Sodexo Network with Us Career Connections eNewsletter.
Take a sneak peak at how Sodexo can contribute to your well-being:
.
#SYS Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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